2:00pm-5:30pm, 9/10/2025
In-person & Zoom meeting!
Pre-registration required! Space is limited!
*Supported by Sciex
*Free food will be served
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The big day may have come and gone, but keep in touch as we’re always up to something new and exciting.
Gary '68 and Kay Smith Endowed Chair in Meat Science; Associate Professor, Meat Science, TEXAS A&M UNIVERSITY
Talk: Leveraging volatile compounds to address current issues in food manufacturing
Assistant Professor
Team Lead, Geochemical and Environmental Research Group (GERG), TEXAS A&M UNIVERSITY
Talk: The Sticky Problem of the Forever Chemicals – New Challenges in Environmental Exposome
Texas A&M Geochemical & Environmental (GERG) Research Group Building
833 Graham Rd #9668, College Station, TX 77845
About 10 minutes from Texas A&M’s main campus, with free parking available.
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